Add Your Review
Thanks for visiting Pork on a Fork. We'd love to have your feedback!
Our Latest Reviews
Award Winning Sweet & Mild Barbecue Sauce
My boyfriend and I had the pulled pork sandwich from the Pulled Pork Food Truck! I didn't know they had a good truck! We were at the Road Runner and when I saw their food truck, I was soooo ecstatic! Their Mac and cheese it the BEST ever.
BBQ Baked Beans
Ordered half rack of ribs, half lb. Brisket, BBQ baked beans and corn. Everything was moist, tender and flavorful. I was very impressed. The baked beans were very good! This will be my BBQ GoTo, as they are pretty close to the job. Friendly staff, too.
BBQ Bowl
This place is awesome, The bowl was very generous and every bite delicious I love the baked beans and, coleslaw I have had the pork it was perfect and the beef was delicious also.
Pulled Pork
I'm a Sooner born and Sooner bred and when I die, I'll be Sooner dead. Rah Oklahoma, OK U! These Cornhusker's, by far, produce the best pork and BBQ sauce I have ever tasted. I've been to some of the best BBQ joints in Oklahoma, Texas, Kansas City, and Alabama. I mix two parts Sweet & Mild to one part Smokey & Tangy BBQ sauce. I still order sauce since leaving Phoenix back in 2013. Logan MMI
Babyback Ribs
My sexy bearded lover and I tried Pork on a Fork for the first time the other day. Everything we ordered was stellar, but to me, the baby back ribs were so extra I couldn't even stand myself. Picked up the food, went home and got settled. When we opened the tinfoil, we could hear trumpets playing. It was like the sun came out just for this special moment. The ribs were beautiful, steamy and exactly what you pictured matching that heavenly smell on the ride home. I moved the ribs a bit and the meat started falling off the bone, HELLO TENDER! Sometimes when you get food this good you just want to hover over it and call it your precious. Needless to say the baby back ribs were not only life changing, but they gave me that reminiscent feeling of being home as a child and of the family cook outs we use to have. Well done done Pork on a Fork, well done.
Midwest Monster
This sandwich is one of the greatest things I've ever put in my mouth. In fact everything they do is superb. The meats are all smoked to perfection, the sides are delicious and generous, and all of the sauces smack. The tangy mustard sauce is a standout for me but do yourself a favor and try them all. 10/10
BBQ Samplers
This is a family favorite! We love that we can get a little of all our favorite things. The brisket and chicken are definitely tops in our family. Don't forget the Mac n' cheese, it's the perfect pairing with the delicious meat!
BBQ Samplers
tried the Deluxe Sampler today. It was absolutely delicious. Chicken was moist, no dried out edges. The pulled pork was fabulous and the brisket was perfect. It had a beautiful, distinct smoke ring and melted in your mouth. My sides were mashed potatoes and mac 'n cheese. Both were great and I really enjoyed the spices sprinkled on top. I highly recommend Pork On A Fork!!
Award Winning Sweet & Mild Barbecue Sauce
FABULOUS flavor and it was prepared quickly. Love this place! Good variety, excellent flavor. Highly recommend.
Plate - No Bun
The pulled pork is delicious! Very moist and a great smoked taste, plus we love the sides, especially the waffle fries! I've also ordered a large amount for a school function and it was hot, and ready to go when I arrived for pick up.
PAST DRAWING WINNERS
April 2021:
Coming Soon
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA