Pork on a Fork http://www.porkonafork.com/home/ All Natural, No Antibiotics, Added Hormones, Humane, Delicious Pork Wed, 02 May 2012 22:10:51 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Who you callin’ Chicken??? http://www.porkonafork.com/home//2012/05/02/who-you-callin-chicken/ http://www.porkonafork.com/home//2012/05/02/who-you-callin-chicken/#comments Wed, 02 May 2012 22:10:17 +0000 Wes Hansen http://www.porkonafork.com/home/?p=2313 We are now serving smoked chicken everyday….DELICIOUS!!

]]> http://www.porkonafork.com/home//2012/05/02/who-you-callin-chicken/feed/ 0 Phx New Times Top Lists: Favorite BBQ Joints in Phoenix http://www.porkonafork.com/home//2012/03/19/gotta-love-it/ http://www.porkonafork.com/home//2012/03/19/gotta-love-it/#comments Mon, 19 Mar 2012 20:17:18 +0000 Wes Hansen http://www.porkonafork.com/home/?p=2275

After years of brandishing their barbecue wares at farmers markets, owners Wes Hansen and Justin Erickson opened their tiny eatery in 2010, near Deer Valley Airport. Featuring all-natural, premium pork products from their family farm in Nebraska, Hansen and Erickson smoke their succulent meats competition style, meaning no gas, just pecan wood and charcoal. Don’t miss the perfectly smoked brisket, pulled pork, and baby back ribs. And if it’s prime rib night, oh boy.

http://blogs.phoenixnewtimes.com/bella/2012/03/11_favorite_barbecue_joints_in.php

]]> http://www.porkonafork.com/home//2012/03/19/gotta-love-it/feed/ 0 Peoples Choice Winner and Now Award Winning Ribs! http://www.porkonafork.com/home//2012/03/12/peoples-choice-winner-and-now-award-winning-ribs/ http://www.porkonafork.com/home//2012/03/12/peoples-choice-winner-and-now-award-winning-ribs/#comments Mon, 12 Mar 2012 22:17:00 +0000 Wes Hansen http://www.porkonafork.com/home/?p=2265

]]> http://www.porkonafork.com/home//2012/03/12/peoples-choice-winner-and-now-award-winning-ribs/feed/ 0 It took us over a year……BUT FINALLY!! http://www.porkonafork.com/home//2012/01/30/it-took-us-over-a-year-finally/ http://www.porkonafork.com/home//2012/01/30/it-took-us-over-a-year-finally/#comments Mon, 30 Jan 2012 16:50:31 +0000 Wes Hansen http://www.porkonafork.com/home/?p=2216  

We just finalized bottling our 3 flavors of sauce and we are introducing our newest flavor: Zippy Mustard BBQ Sauce! RESERVE SOME TODAY!!

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