Welcome to the new website for Pork on a Fork!
Today’s Pork is:
Is Leaner and Lighter: Today’s pork is leaner than ever before. In fact, 6 common cuts of pork are, on average, is 16% less fat and 27% less saturated fat than 15 years ago, due to improved pork production technology. For example, a 3-ounce pork tenderloin is, surprisingly, less than 121 calories.
Is Easy to Prepare: Foodservice professionals are finding that today’s pork is more convenient than ever. It can be quickly cooked to medium doneness at an internal temperature of 160 degrees. Today’s lean and tender pork is suitable for any type of preparation method and cuisine.
Is Healthful and Nutritious: Pork is a nutrient-dense source, with many of the proteins, minerals and vitamins required for a healthy, balanced diet. Pork is lower in fat content than many other meats.