By Susie Timm, Head Cheese
Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market.
Slowly they expanded their business, and today they can be found at 10-14 markets per week……..http://girlmeatsfork.com/featured/pork-on-a-fork-now-available-at-downtown-phx-pub-market/