Pork on a Fork

Great News!!! We have finally picked a date to open to the public……and the winner is……November 22nd!! We will start out with limited lunch hours, BUT will be adding breakfast hours and our infamous “Swine, Wine, & Dine” nights. Please stop on by M-F from 10-3pm and keep checking our FB page and website for updated info. We are very excited and can’t wait to start getting people in our door rather than them knocking on it see when we are going to open. (Not a bad problem to have though!!) We will also have a limited quanity of our frozen cuts to take home. This will include bacon, sausage, smoked pulled pork and much more.

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