Pork on a Fork has been lucky to be featured and partners with many influential people/companies, that we wanted to say that we are grateful to everyone who has made 2009 successful and the doors that they have opened for us. And especially to our customers, we couldn’t do it without you and we will always value your business and we thank you for bearing with us though our growing pains as we and ran into unexpected delays in processing and we will be back in full swing in January. Just remember that we will still make the effort to attend all the weekend Farmer’s Markets with the remaining products until December 19th.
Wes Hansen and Justin Erickson of Pork on a Fork