Pork on a Fork provides fresh, premium pork directly to consumers. The company was founded by Wes Hansen and Justin Erickson—two good ol’ Nebraska boys who were raised on hog farms and learned early on how quality pork is supposed to taste. While Wes and Justin are based in Phoenix, selling Pork on a Fork products exclusively through local farmer’s markets, Justin’s brother, Russ, personally tends to the 4th generation family farm in Central City, Nebraska.
The boutique nature of the farm has enabled Pork on a Fork to offer to offer a level of quality larger producers simply cannot match. All of the hogs are disease free and raised humanely, with plenty of exercise and fresh air, with no added antibiotics or growth hormones. Only the best are selected for Pork on the Fork’s products, which also include a selection of award-winning smoked meats. The company’s quality is unrivaled in the southwest.