As some of you might know, we are opening a small sit n’ go restaurant near 15th ave and Deer Valley Rd. We are so excited and our goal is to open the doors sometime October or November. We will be serving delicious breakfast and lunch menu items Monday through Friday to start out. We will keep our website updated and our Facebook/Twitter pages as well, so stay tuned!! 
Pork on a Fork in the AZ Republic
Yes, it is true! Check out this segment we did on Channel 3’s
“Your Life A to Z”
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- Award for our Pork
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- 2010 AZ BBQ Festival
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- Competition Brisket
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- Competition Chicken
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- Competition Ribs
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- Duct Tape Please…
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- Having Fun
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- Pulled Pork
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- Team Photo
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- Team Photo(2)
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- Interviewed
We had a wonderful time and we want to thank Justin’s Dad (Smokin Dan), Ryan and Rachelle, Michele, and Chad for helping us and putting up with us. We couldn’t have done it without you guys!!! This competition was a blast and we served over 750 samples to the public. We are also no longer amatures, because in just our 2nd event, we placed in what we are known for…our now Award Winning Pulled Pork!!
Per Men’s Health Magazine
- The average pig has 75% less fat today than it did 60 years ago.
- According to the USDA, 33% of bacon fat is saturated, but it breaks down to: 31% is stearic acid and 64% is palmitic acid, neither of which has much effect on cholesterol.
- 41% of the total fat content of bacon is oleic acid, the healthy fat in olive oil.
- 87% of pork fat is predicted to have no effect or a positive effect on cholesterol.
