Jul 1
Closed for the 4th
Posted on: July 1, 2013

In Observance of Independence Day, we will be closed on July 4th and back at it again on Friday, July 5th.

Feb 22
It’s Only Natural….Beer and BBQ
Posted on: February 22, 2013

FYI fans, we just rolled out beer and wine here at Pork on a Fork BBQ Grill. Just think….a delicious rack of ribs, 2 mouthwatering side items and you get to wash it down with an ice cold beer!!! Why are you still reading this??? See you in 20 minutes!! :)

Jan 23
Posted on: January 23, 2013

Jan 5
The Good Ol’ Boys from Eateraz’s Review
Posted on: January 5, 2011

The 2 boys at Eateraz stopped in to try out our new pad and here is there review…..thanks Rick and David!!!


Feb 2

By Susie Timm, Head Cheese

Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market.

Slowly they expanded their business, and today they can be found at 10-14 markets per week……..http://girlmeatsfork.com/featured/pork-on-a-fork-now-available-at-downtown-phx-pub-market/

Feb 16
Best BBQ in Phoenix!!
Posted on: February 16, 2011

Feb 22
Pork on a Fork on Channel 12 (NBC)
Posted on: February 22, 2011


Sep 29
Best of Phoenix
Posted on: September 29, 2011

Well we didn’t win BOP, but to be a finalist in only 10 months being open is a tremendous honor. Thanks to all our fans and loyal customers who voted and spread the word to everyone they know. You can still check us out on page 208 in the “Best of Phoenix” New Times edition that came out today. Thanks again!! :)

Dec 7
POAF Gift Cards are here for the Holidays!!!
Posted on: December 7, 2011

Jan 30
It took us over a year……BUT FINALLY!!
Posted on: January 30, 2012


We just finalized bottling our 3 flavors of sauce and we are introducing our newest flavor: Zippy Mustard BBQ Sauce! RESERVE SOME TODAY!!

Mar 12

Mar 19

After years of brandishing their barbecue wares at farmers markets, owners Wes Hansen and Justin Erickson opened their tiny eatery in 2010, near Deer Valley Airport. Featuring all-natural, premium pork products from their family farm in Nebraska, Hansen and Erickson smoke their succulent meats competition style, meaning no gas, just pecan wood and charcoal. Don’t miss the perfectly smoked brisket, pulled pork, and baby back ribs. And if it’s prime rib night, oh boy.


May 2
Who you callin’ Chicken???
Posted on: May 2, 2012

We are now serving smoked chicken everyday….DELICIOUS!!

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