Phoenix has a lot of barbecue joints, but Pork on a Fork stands out from the crowd for its dedication and passion to complex and succulent chicken, beef brisket, pulled pork, and smoked baby back ribs. Phoenix BBQ and Pork on a Fork go hand in hand for their high quality entrées and all meats are slowly cooked over pecan wood daily. Fall-off-the-bone ribs, moist pulled pork, chicken and beef brisket are complemented by a small but delicious selection of homemade side dishes. This Phoenix BBQ tradition, is locally owned, and tucked away in a small business park in north Phoenix. It is well worth seeking out when you're craving some of Phoenix’s best barbecue.
100% HOMEMADE SIDES -
BBQ - COMPETITION STYLE
Traditional barbecue is our specialty but we also offer some other menu items to take your tastebuds to the next level . All made with love, fresh and high quality ingredients.
We also offer BBQ Bowls, fresh salads and a kids menu. Don't forget, Kids Eat FREE on Monday nights!!!
& DELICIOUS COCKTAILS
You will be amazed by our collection of beers at our Camelback location! Black, amber, drafts, bottled. Whatever your flavor you can rest assured we got you covered!
FRESH, high qUALITY INGReDIENTS
& FAST SERVICE
We take quality very seriously! So seriously we give our children the same food we serve you! It's in our bloods, in our tradition to pick only the best and most eclectic ingredients. That's one of the reason's why our food is not only tasty but also nutritious.
what people say
The best BBQ place I have been. Always friendly and quick service. Amazing food and great value. Highly recommend.
Pork on a fork is an amazing place! Delicious food and friendly staff. Best BBQ I have ever had and their sides are awesome and love how they are all homemade. I'll recommend them to anyone and everyone!
We used POAF for our wedding reception and it was HIT! We also were able to give gift cards to those in-town friends that provided services for us during the big day.
Seriously one of the best BBQ places I've eaten at in AZ. Every single one of their meats is money. Used to go for the Midwest Monster (pulled pork, brisket, pepper jack cheese, coleslaw, and crazy js spicy BBQ sauce, delicious)
We at Pork on a Fork prides ourselves on providing the valley the best food and service in our restaurants or catering your special day. We look forward to you trying our award winning BBQ and putting some Pork on your Fork!!!